Makana Curylo

• Greeted customers warmly upon arrival and provided friendly and warm presence throughout dining experience.
• Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
• Trained new hostesses on customer service best practices and restaurant policies to maintain high standards of service.
• Used cash registers and credit card machines to cash out customers.
• Completed daily side work and opening and closing duties without fail.
• Served food and beverages promptly with focused attention to customer needs.
• Worked with POS system to place orders, manage bills, and handle complimentary items.
• Set positive tone for entire dining experience as first point of contact for incoming guests.

• Taught and explained choreography by breaking down steps and demonstrating moves.
• Planned routines for recitals and performances.
• Created healthy and safe learning environment for all students by implementing class rules and promoting mutual respect and gentle discipline.
• Provided constructive corrections to encourage students to learn steps and improve dancing.
• Worked closely with students and parents to increase positive feedback from parents and boost overall student success.
• Recognized and adapted to different learning styles to productively communicate and teach materials to all students.
• Planned, prepared, and delivered lesson plans introducing students to dance techniques and ballet positions.

GPA: 3.85

• Honor Roll
• National Honors Society
• Girl Scout
• Extracurricular Activities: Band Section Leader, Marching Band, Concert Band, Jazz Band