Makayla Cadena

• Prepared classic and signature cocktails with accuracy, speed, and presentation standards.
• Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.

• Trained bartenders on cocktail preparation, POS procedures, and responsible alcohol service.
• Implemented upselling strategies that boosted revenue without compromising guest experience or satisfaction.
• Supervised bar operations, ensuring smooth service flow and consistent drink quality.
• Boosted overall efficiency at the bar by implementing best practices in workflow organization, time management, and multitasking strategies.

• Trained bartenders on craft beer knowledge, cocktail preparation, and guest service standard.
• Reinforced alcohol compliance, ID verification, and responsible beverage service procedures.
• Elevated bartender skill sets with ongoing education on industry trends, emerging techniques, and new product offerings.

• Supervised bar team, coordinating service flow and maintaining consistent guest experience.
• Developed a strong rapport with patrons, resulting in repeat business and increased loyalty.
• Led bar operations, coordinating drink preparation and service during high-volume guest rushes.
• Trained bartenders and barbacks on recipes, service standards, and responsible alcohol service.
• Monitored inventory levels, restocked liquor, beer, and mixers, and communicated supply needs.

Graduated from the University of Kentucky with a degree in Art Studio, giving me an appreciation for the art of mixology.

• William C. Parker Scholarship Recipient