Summary
Overview
Work History
Education
Skills
Timeline
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Makayla Lewis

Tampa,FL

Summary

Professional Bartender with extensive knowledge of spirits and engages customers one-on-one. Friendly, open and committed to building customer base by providing positive service experience.

Overview

7
7
years of professional experience

Work History

Managing Bartender

The Spot on Northgate
06.2019 - 06.2023
  • Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
  • Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
  • Upsold menu items to customers, driving up per sale revenues and maximizing profits.
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.
  • Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
  • Served high customer volumes during special events, nights, and weekends.
  • Kept bar presentable and well-stocked to meet customer needs.

Bartender

12 Rooftop Bar & Lounge
02.2017 - 05.2019
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.
  • Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
  • Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
  • Obtained cash bank and stocked service bar to prepare for operation.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Served high customer volumes during special events, nights, and weekends.

Bartender

Social Lounge
09.2016 - 01.2017
  • Prepared custom drink orders by accurately measuring and mixing house ingredients.
  • Upsold menu items to customers, driving up per sale revenues and maximizing profits.
  • Used extensive knowledge of beer, wine and spirits to make informed recommendations to customers.
  • Regularly cleaned and sanitized bar area, beer lockers, refrigeration and storage areas.
  • Kept bar stocked with liquors, juices and garnishes for drinks.

Education

Bachelor of Science - Telecommunications

Texas A&M University
College Station, TX
12-2022

Skills

  • Promotions planning
  • Menu development
  • Sanitation Standards
  • Social Media Marketing
  • Scheduling Staff
  • Task Delegation
  • Beverage knowledge
  • Drink Preparation
  • Upselling strategies
  • Food Service
  • Suggestive Selling
  • Mixology

Timeline

Managing Bartender

The Spot on Northgate
06.2019 - 06.2023

Bartender

12 Rooftop Bar & Lounge
02.2017 - 05.2019

Bartender

Social Lounge
09.2016 - 01.2017

Bachelor of Science - Telecommunications

Texas A&M University
Makayla Lewis