MAKAYLA WILLIAMS
Arlington,TX
Summary
With a proven track record at Birchwood Of Grapevine, I excel in enhancing dining experiences through meticulous food presentation and kitchen sanitation. My leadership in streamlining operations reduced overtime by strategic resource allocation, showcasing my ability to blend hard skills like safe food handling with soft skills in team collaboration and conflict resolution.
Overview
5
5
years of professional experience
Work History
Dietary Cook
Birchwood Of Grapevine
05.2022 - Current
- Maintained awareness of individual dietary needs of residents and verified proper delivery of meals to correct residents.
- Weighed, measured and processed ingredients according to recipe specifications and dietary requirements.
- Enhanced kitchen efficiency by implementing standardized recipes and portion control guidelines.
- Responded to notes and complaints concerning menu items and meals, working to develop resolutions and satisfy residents' tastes and preferences.
- Managed food preparation for special events, ensuring diverse menu options that catered to varied dietary requirements.
- Prepared, apportioned and served menu and specialized food items developed to meet facility residents' unique dietary needs.
- Upheld high standards of presentation for all meals served, contributing to an elevated dining experience for patients.
Dietary Aide /Dishwasher
Birchwood Of Grapevine
11.2021 - 05.2022
- Assisted in maintaining dry storage areas and handling unpacking, dating, and rotating of food and non-food supplies as directed.
- Arranged tray and or table settings with proper tableware, condiments, and tray card.
- Maintained strict levels of cleanliness for tables, floors, and prep areas.
- Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
- Added food items, beverages, and utensils to trays and immediately delivered to correct rooms.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace, ensuring timely meal production and delivery.
- Assisted dietitians in monitoring patient progress, adjusting meal plans as needed based on feedback from healthcare providers.
Night Shift Lead
Taco Bell
06.2019 - 10.2021
- Reduced overtime expenses through effective resource allocation and time management strategies during night shift operations.
- Provided ongoing training to night shift staff, ensuring up-to-date knowledge of company policies and procedures.
- Oversaw maintenance schedules for equipment used during the night shift, minimizing downtime due to breakdowns or repairs while maximizing operational efficiency.
- Conducted thorough end-of-shift reports detailing any issues encountered throughout the night, allowing for prompt resolution before the start of the next workday.
- Collaborated closely with quality control teams to maintain high-quality standards throughout nighttime operations.
- Resolved conflicts among team members, fostering a respectful and collaborative work atmosphere.
Education
OD WYATT HS
Fort Worth, TXSkills
- Food presentation
- Plates presentation
- Supply Restocking
- Sanitation Procedures
- Food Preparation
- Kitchen Sanitation
- Kitchen Organization
- Safe Food Handling
- Meal Tickets
- Grocery Ordering
Languages
English
Full Professional
Timeline
Dietary Cook
Birchwood Of Grapevine
05.2022 - Current
Dietary Aide /Dishwasher
Birchwood Of Grapevine
11.2021 - 05.2022
Night Shift Lead
Taco Bell
06.2019 - 10.2021
OD WYATT HS