Malachi Hollier
Taco Bell Restaurant
Bridge City,TX
2
years of professional experience
Dynamic Cook with proven success at Sonic Drive-In, excelling in food preparation and customer service. Enhanced kitchen efficiency through effective stock management and organization, reducing food waste significantly. Skilled in maintaining high standards of cleanliness and safety while delivering visually appealing dishes, ensuring customer satisfaction and repeat business.
Work History
Food Champion
1 Year- Prepared menu items quickly and accurately while following food safety and quality standards.
- Assembled tacos, burritos, and specialty items to support consistent drive-thru and front-line service.
- Monitored ingredient freshness and rotated stock to reduce waste and maintain product quality.
- Followed station procedures to keep prep areas organized, clean, and ready for peak periods.
- Collaborated with team members to complete orders efficiently during busy restaurant rushes.
- Replenished ingredients and supplies to prevent service delays and support continuous operations.
- Adapted quickly to changing priorities across food prep, assembly, and kitchen support tasks.
- Maintained consistent portioning and presentation to meet brand standards and customer expectations.
- Restocked workstations with supplies and food display cases with fresh selections to decrease customer waiting during busy periods.
- Managed time effectively during busy periods while still maintaining focus on delivering top-notch meals.
- Demonstrated strong communication skills when working with fellow staff members, fostering a cohesive team atmosphere.
- Prepared variety of foods according to customers' orders or supervisors' instructions by following approved procedures.
- Greeted customers promptly and took orders to keep flow of traffic moving.
- Wiped counters and sanitized equipment to maintain clean food prep and dining areas.
- Followed food safety procedures outlined in company policies and health and sanitation regulations to prevent food borne illness.
- Performed food preparation responsibilities to meet franchise standards for quantities, speed, and packaging.
Cook
8 Months- Prepared menu items following Sonic recipes and portion standards.
- Operated grills, fryers, and other kitchen equipment safely.
- Maintained clean, sanitized workstations throughout shift.
- Assembled orders accurately for dine-in and drive-in service.
- Restocked ingredients and supplies to support smooth kitchen operations.
- Followed food safety procedures and temperature control requirements.
- Assisted team members during rush periods to keep order flow moving.
- Learned kitchen routines quickly and adapted to changing priorities.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Communicated closely with servers to fully understand special orders for customers.
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Education
Bachelor of Science - Graphic Design
Skills
Customer service
Cooking
Cleaning and organization
Food handling
Managed stock and inventory throughout an extended period of time
Timeline
Food Champion
Taco Bell Restaurant
11.2025 - CurrentRead More
Cook
Sonic Drive-In
09.2024 - 05.2025Read More
Lamar University
Bachelor of Science from Graphic Design
Read More