
I am a lifelong Minneapolis resident with over 15 years in the local hospitality industry. My North Star is unwavering dedication to guests and an obsession with creating positive experiences. I apply my knowledge of restaurant operations, steps of service, gastronomy, wine, and spirits to craft thoughtful, compelling experiences that offer guests a reprieve from the stresses of daily life. As a manager, I bring focus, attention to detail, coordination, and consistency to both service and non-guest facing operations. I use accountability and respectful critique to build a team that works in unison and from the heart, and I ensure they have the support, space, equipment, and skills to succeed.