Malcolm Mitchell

• Served high customer volumes during special events, nights, and weekends.
• Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
• Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
• Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.

Preparing customers favorite drinks while ensuring a welcoming atmosphere, upkeep with bottle inventory, and expo if short staffed

Night club and event space, preparing large batches of the clubs most popular drinks upkeep of the bar