High-performing Administrative Assistant offering extensive experience in customer service. Skilled employee brings strong people skills to customer interactions. Honest, hardworking demeanor paired with always-accurate money-counting. Expertly meets new challenges with attention to detail and team spirit.
Overview
14
14
years of professional experience
Work History
Administrative Assistant
Artemis Massage Studio
State College, PA
10.2019 - Current
Scheduled and confirmed appointments.
Answered and directed incoming calls using multi-line telephone system.
Delivered administrative support to team members, including making copies, sending faxes, organizing documents and rearranging schedules.
Maintained daily calendars, set appointments with clients and planned daily office events.
Processed payments and updated accounts to reflect balance changes.
Displayed professional standards at reception desk to impress visitors.
Coordinated appointment calendar and balanced schedules to promote optimal productivity.
Managed cash drawer and bank deposits.
Shift Supervisor
Home Delivery Pizzeria
State College, PA
07.2016 - 03.2020
Resolved customer complaints and reported issues to senior management.
Assisted upper management with daily operations to meet standards of service and quality.
Completed opening and closing duties to facilitate business operations.
Counted cash on hand at shift change and closing to determine shortages or overages and prepare bank deposit statements.
Shift Manager
Westside Stadium Bar & Grill
State College, PA
10.2012 - 11.2016
Managed schedules, accepted time off requests and found coverage for shifts.
Created fun team building activities to engage staff in up-selling to meet revenue targets.
Handled any customer complaints, questions and inquiries.
Managed inventory and ordered new products when inventory was running low.
Trained new employees on company policies, procedures, techniques and customer service standards.
Managed cash positions and made bank deposits.
Counted out cash drawers at end of each shift and logged profits into computer system.
Placed money from cash drawers in the safe at end of closing shifts.
Removed money from safe to create cash drawers for opening bartenders and hosts.