Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
9
9
years of professional experience
Work History
FOH Team Member
Michaeli Bakery
New York, New York
12.2021 - 03.2024
Completed daily side work tasks assigned by supervisor or manager.
Communicated effectively with other team members to ensure smooth operation of restaurant activities.
Performed cashier duties such as accepting payments, issuing change, and balancing the cash drawer.
Verified that all orders were correct before serving them to customers.
Ensured compliance with health and safety regulations at all times.
Retail Sales Associate
Adidas
New York, NY
11.2017 - 02.2020
Demonstrated knowledge of store products and services.
Provided product information and answered customer questions.
Tracked inventory levels throughout the day and restocked items as needed.
Promoted special offers and discounts to encourage additional purchases.
Stocked shelves with merchandise according to company standards.
Organized displays to attract customers and promote sales.
Operated cash registers and processed transactions including sales, returns, and exchanges.
Barista/Shift Supervisor
Starbucks
New York, NY
06.2015 - 02.2020
Encouraged baristas to suggest creative ideas for improving customer experience.
Supervised and trained new baristas on all aspects of the job, including beverage preparation techniques, customer service protocols, cash handling procedures, and safety regulations.
Ordered products from suppliers when inventory was low or out of stock.
Performed opening duties such as setting up espresso machines for the day's operations.
Resolved customer complaints in a polite and professional manner.
Prepared and served coffee, espresso drinks, blended coffees and teas.
Led inventory management, ordering supplies and managing stock levels to minimize waste.
Managed opening and closing procedures, ensuring efficient operation of the coffee shop.