Summary
Overview
Work History
Education
Skills
Cooking
Languages
Timeline
Generic

Mamdouh Edrees

Bryn Mawr,PA

Summary

Dedicated and results-driven professional with a proven track record in food service management and a strong background in diverse operational roles within the industry. Adept at handling a range of responsibilities, from managing special events and efficiently preparing takeaway orders to providing seamless customer seating assistance. Known for adaptability in fast-paced environments and collaborating effectively with both front-of-house and kitchen teams. Possesses excellent organizational and communication skills, ensuring the delivery of high-quality service. Seeking to bring my versatile experience, leadership, and commitment to operational excellence to the University Dining Services Late Night Operations Manager role at Villanova University.

Overview

12
12
years of professional experience

Work History

Restaurant Manager and Host

Spring Field Diner
03.2011 - 07.2023
  • Versatile Roles: Demonstrated adaptability by working in various capacities within the food service industry, showcasing a strong work ethic and flexibility.
  • Special Event Management: Spearheaded and managed special events, displaying organizational skills in coordinating logistics and ensuring a positive experience for guests.
  • Takeaway Order Preparation: Proficiently handled the preparation of takeaway orders, emphasizing efficiency and attention to detail to meet customer expectations for quality and timely service.
  • Customer Seating and Assistance: Played a pivotal role in ensuring smooth front-of-house operations by assisting in customer seatings, managing reservations, and providing a welcoming atmosphere.
  • Kitchen Support and Collaboration: Collaborated with kitchen staff to maintain a seamless flow of operations, contributing to food preparation, quality control, and adherence to safety and sanitation standards.

Education

Bachelor of Science - Agricultural Engineering

Alexandria University
Alexandria, Egypt
04.1985

Skills

  • Customer Engagement
  • Organization Skills
  • Staff Management
  • Menu Development
  • Cooking
  • Event Management
  • Speed Operations

Cooking

Passionate about the art and science of cooking, I find joy and fulfillment in experimenting with flavors, techniques, and diverse cuisines. Whether recreating classic recipes or inventing new culinary delights, I view the kitchen as a canvas for creativity and innovation.

Languages

Arabic
Native or Bilingual

Timeline

Restaurant Manager and Host

Spring Field Diner
03.2011 - 07.2023

Bachelor of Science - Agricultural Engineering

Alexandria University
Mamdouh Edrees