Hi, I’m
Mandy Bowlds
Fulton,MO
Summary
Results-driven and analytically-minded operations management professional with a proven track record of leading through crises with integrity and delivering accurate, credible outcomes. Skilled in problem-solving, system optimization, and creating efficient workflows. Seeking to leverage expertise in inventory management, compliance, training, and continuous improvement to drive operational excellence in a dynamic organization.
Overview
12
years of professional experience
Work History
Shangri-la Dispensaries
National Inventory Director
03.2024 - Current
Job overview
- Directed national inventory operations, 4 states and growing, ensuring compliance with Shangri-la, state, and local guidelines
- Developed and implemented inventory management strategies to optimize accuracy and efficiency across multiple locations
- Supervised and mentored inventory control managers, providing guidance and support
- Designed and conducted training programs for regional inventory staff
- Oversaw bi-weekly and monthly inventory audits, ensuring thorough and accurate reporting
- Verified timely and accurate submission of state-level inventory documents
- Collaborated with regional and store-level managers to enhance inventory systems and processes
- Analyzed market trends and provided recommendations for pricing adjustments.
- Implemented advanced inventory tracking systems, significantly reducing manual efforts and errors.
- Led team of inventory specialists, fostering a culture of collaboration and continuous improvement.
- Optimized storage layout for improved product accessibility and faster order fulfillment.
- Collaborated with sales and marketing teams to align inventory management goals with overall business objectives.
Shangri-la Dispensaries
Inventory Control Manager
08.2023 - 03.2024
Job overview
- Maintained bi-weekly counting schedule for all sales floor items
- Conducted monthly vault audits and submitted comprehensive reports
- Verified accuracy of store-level counts and timely updates of discrepancy logs
- Compiled and submitted monthly state-level inventory documents
- Managed product destruction processes, maintaining logs and adjusting inventory levels
- Ensured closure of sales receipts in METRC
- Developed and maintained training programs for inventory staff in accordance with Shangri-la, state, and local guidelines
- Communicated regularly with regional managers to enhance inventory systems
- Responded to inventory-related inquiries from staff promptly
- Conducted investigations for over/under and intake errors, coordinating state communications as necessary.
- Conducted regular audits of inventory levels to identify discrepancies, taking corrective action when necessary to maintain accurate records.
Shangri-La
Inventory Specialist to Supervisor
01.2023 - 08.2023
Job overview
- Tracked and updated $400,000 cannabis inventory in real time
- Led a team to receive and record new stock as it was delivered
- Responsible for cannabis inventory, maintenance, and reconciliation
- Organized logistics and created systems to ensure compliance
- Problem-solved and conducted data analysis with attention to detail.
Beks
Head Server, Bartender, and Trainer
01.2020 - 12.2022
Job overview
- Server and bartender, handling VIP guests
- Created and maintained training programs for front-of-house staff
- Conducted cleaning, stocking, and inventory
- Maintained current knowledge of and trained staff on State liquor requirements
- Introduced procedures to promote sales and revenue.
- Increased restaurant revenue by upselling menu items and promoting daily specials.
- Maintained a clean, safe, and welcoming environment through regular monitoring of dining areas and server stations.
Aldi
Store Manager
07.2017 - 07.2019
Job overview
- Developed and implemented action plans
- Established, communicated, and maintained training, development, and job responsibilities
- Created engaging employee retention and motivation strategies
- Introduced procedures to promote sales and revenue
- Managed inventory, stocking, ordering, and quality control
- Ensured compliance with company policies and standards
- Handled accounting, store payroll, shrink, and total loss budgets.
Rock Bottom
Assistant GM/Bar Manager
06.2016 - 06.2017
Job overview
- Created and fostered guest and employee retention
- Conducted interviews, hiring, and training processes
- Oversaw and directed complete operations of the floor
- Managed inventory, ordering, and stocking
- Handled store payroll and loss budgets.
Chili’s
Assistant GM and Trainer
06.2012 - 02.2015
Job overview
- Conducted interviews and hiring processes
- Trained and developed restaurant staff
- Managed store payroll and total loss budgets
- Oversaw inventory, ordering, and stocking.
Education
Western Nebraska College
AA Focused On Business Administration from Buisness
Western State College
Classes in Computer Literacy
Gunnison Valley High
High School Diploma
Skills
- Software: Microsoft Office (Word, Outlook), Google Sheets, multiple POS systems
- Dutchie, Leaflinks, Metrc
- Inventory Management: Real-time tracking, bi-weekly and monthly auditing, discrepancy resolution, state-level reporting, product destruction, inventory adjustment, and METRC compliance
- Strong communication, relations, and retention with staff and guests
- Scheduling: Employee schedules, reservation coordination, meetings, training sessions
- Operations Management
- Cost Reduction
- Shipping and receiving
- Decision-Making
- Relationship Building
- Work Planning and Prioritization
- Mentoring and training
References
References available upon request
Availability
See my work availability
Not Available
Available
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline
National Inventory Director
Shangri-la Dispensaries
03.2024 - Current
Inventory Control Manager
Shangri-la Dispensaries
08.2023 - 03.2024
Inventory Specialist to Supervisor
Shangri-La
01.2023 - 08.2023
Head Server, Bartender, and Trainer
Beks
01.2020 - 12.2022
Store Manager
Aldi
07.2017 - 07.2019
Assistant GM/Bar Manager
Rock Bottom
06.2016 - 06.2017
Assistant GM and Trainer
Chili’s
06.2012 - 02.2015
Western Nebraska College
AA Focused On Business Administration from Buisness
Western State College
Classes in Computer Literacy
Gunnison Valley High
High School Diploma
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