Maniya Tribble
Syracuse,NY
Overview
3
3
years of professional experience
Work History
Restaurant Hostess
Texas Roadhouse Restaurant
07.2024 - Current
- Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
- Delivered unparalleled service to drive positive dining experience and repeat customer visits.
- Monitored front entrance for new guests while assisting servers by taking and delivering drink orders.
- Supported servers, food runners, and bussers with keeping dining area ready for every guest.
FSW
Loretto-Syracuse, NY
03.2023 - 01.2024
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Adaptable and proficient in learning new concepts quickly and efficiently.
- Demonstrated leadership skills in managing projects from concept to completion.
- Worked flexible hours across night, weekend, and holiday shifts.
Busser
Olive Garden-Syracuse, NY
06.2021 - 02.2023
Education
High school diploma - undefined
06.2023
Skills
- Busser
- Math
- Cleaning
- Kitchen Experience
- Restaurant Experience
- Basic Math
- Heavy lifting
- Cashiering
- Customer service
- Food Service
- Food Preparation
- Cash Handling
- Babysitting
- Packaging
- Time Management
- Childcare
- Serving
- Animal care (2 years)
- Cash register
- Restaurant experience
- Cash handling
- Lawn care
- Food safety
- Food handling
- Front desk
- Hospitality
- Dietary aide experience
Additional Information
College at Bryant and Stratton
Timeline
Restaurant Hostess
Texas Roadhouse Restaurant
07.2024 - Current
FSW
Loretto-Syracuse, NY
03.2023 - 01.2024
Busser
Olive Garden-Syracuse, NY
06.2021 - 02.2023
High school diploma - undefined
Summary
Energetic Hostess enhances customer experiences in food service setting. Courteous and friendly when directing customers to tables, giving directions, and taking reservations. Constantly finding new ways to exceed customers' expectations with personalized service. Meticulous [Job Title] with background in hospitality industry. Skilled in manning high-volume dining environment and delivering excellent customer service. Flexible and excels under pressure. Customer-focused candidate eager to put excellent communication and interpersonal skills into practice. Handles reservations, seating arrangements and payments. Trainable and committed to creating warm and inviting atmosphere. Approachable Hostess with extensive experience managing reservations and waitlists. Warmly greets and seats guests promptly to maintain workflows. Highly organized and committed to creating welcoming atmosphere. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.