MANJINDER KAUR KANG
496 WILL LANE FORSYTH,IL ,IL
Summary
Proven leader in the restaurant industry, adept at operations management and team leadership, significantly enhancing customer engagement and operational efficiency. As a self-employed Restaurant Owner and Manager, excelled in staff scheduling and inventory control, ensuring compliance and fostering positive community relations. Demonstrated expertise in recruiting and training, driving a 40% increase in customer satisfaction.
Overview
2025
2025
years of professional experience
Work History
Restaurant Manager
Self-employeed
Restaurant Owner
Self-employeed
CORNER GAS STATION KRISPY KRUNCHY CHICKEN
04.2016 - Current
- Managed payroll, daily deposits, and cost controls.
- Supervised daily restaurant operations, ensuring smooth workflow and timely resolution of any issues that arose.
- Set employee schedules, delegated work, and monitored food quality and service performance.
- Maintained positive relationships with local community and government officials.
- Ensured compliance with all health department regulations, maintaining a safe environment for both employees and patrons alike.
- Recruited, hired, and trained talented staff to fill vacancies.
- Supervised daily activities of restaurant and 4 employees.
Education
Bachelor of Arts - ARTS
D.A.V Senior Secondary School
CHANDIGHAR,INDIA02.2001
Skills
- Team Management
- Inventory control and record keeping
- Customer Engagement
- Staff Management
- Shift Management
- Operations Management
- Organization and prioritization
- Staff Scheduling
Timeline
Restaurant Owner
Self-employeed
04.2016 - Current
Restaurant Manager
Self-employeed
Bachelor of Arts - ARTS
D.A.V Senior Secondary School