Manuel A. Govea

• Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
• Developed a strong rapport with patrons, resulting in repeat business and increased loyalty.
• Monitored cash handling procedures to ensure accuracy in transactions while minimizing instances of theft or loss.
• Maintained a clean and organized workspace, adhering to strict hygiene standards for the health and safety of customers.
• Managed inventory efficiently, reducing waste and maintaining optimal stock levels for peak periods.
• Developed specialty drinks to work with menu changes, sustaining customer interest and solid bar revenue.
• Crafted special drink and cocktail menu items for seasonal offerings.
• Managed bar at special events, leading team in providing coordinated service for weddings, business meetings and social gatherings.

For nearly nine years I flourished in a fine dining establishment that specifically catered to the 1% of Corpus Christi and surrounding areas. Providing excellent food and wine experience unparalleled by no other, the unique fusion of Vietnamese and French cuisine was what separated us from everyone else.