MANUEL LANDA G.
Alexandria
Summary
Detail-oriented professional with experience in the food service industry. Known for adaptability and strong teamwork skills, contributing to successful events through effective communication and adherence to health standards. Committed to enhancing guest satisfaction and operational efficiency.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Server
Convention Center
Washington, DC
02.2025 - Current
- Delivered exceptional customer service in high-pressure environments during large-scale events.
- Maintained cleanliness and organization of dining areas to enhance guest experience.
- Collaborated with kitchen staff to ensure timely delivery of orders and resolve any discrepancies.
Barback
Convention Center
WASHINTON, DC
02.2025 - Current
- Assisted bartenders in preparing and serving beverages during high-volume events.
- Maintained cleanliness and organization of bar areas, ensuring compliance with health standards.
- Stocked and replenished supplies, optimizing inventory management for efficient service delivery.
- Collaborated with event staff to facilitate smooth operations during conventions and large gatherings.
Dishwasher
Convention Center
WASHINGTON, DC
02.2025 - Current
- Operated industrial dishwashing equipment to ensure cleanliness and sanitation standards.
- Managed daily inventory of dishware and utensils, optimizing storage space.
Bar Porter
Convention Center
WASHINGTON, DC
02.2025 - Current
- Managed bar inventory and supplies to ensure optimal stock levels during events.
- Assisted bartenders with drink preparation and customer service during high-volume functions.
- Maintained cleanliness and organization of bar area, adhering to health and safety standards.
Cook's Assistant
FedExField
Landover, MD
01.2025 - Current
- Maintained cleanliness and sanitation standards in kitchen areas consistently.
- Coordinated efforts with team members to enhance efficiency of food service operations during high-demand times.
- Assisted in meal preparation and ingredient organization for large-scale events.
Cook
Daytona International Speedway
Orlando, FL
01.2026 - 02.2026
- Prepared high-quality meals for large events, ensuring consistency and flavor.
- Operated kitchen equipment safely and efficiently to maintain workflow.
- Collaborated with team members to streamline food preparation processes.
- Trained new staff on kitchen protocols and safety measures.
Server
JHON F. KENNEDY CENTER
Washington, DC
08.2025 - 01.2026
- Assisted in coordinating and executing food and beverage service for diverse client needs.
- Adapted quickly to changing priorities and guest requests, ensuring satisfaction throughout events.
- Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
- Served food and beverages promptly with focused attention to customer needs.
- Delivered exceptional customer service in high-pressure environments during large-scale events.
Education
AIR CONDITIONING AND HEATING - AIR CONDITIONING AND HEATING
CENTRO DE CAPACITACION PROFESIONAL
4651 KING ST. ALEXANDRIA VA 06.2025
Skills
- Strong work ethic
- Professional appearance
- Food running
- Team collaboration
Certification
- HVAC Apprentice License License - 2025
- R-410A License - 2024
- Certified AIR CONDITIONING, HVAC EXCELLENCE - 2025
- Certified ELECTRICAL, HVAC EXCELLENCE - 2025
- TRAINING TRACPIPE PS - II, OMEGA FLEX INC. - 2024
- Certified AIR CONDITIONING AND HEATING COURSE, STATE COUNCIL OF HIGHER EDUCATION FOR VIRGINIA- 2025
Languages
English
Limited Working
Timeline
Cook
Daytona International Speedway
01.2026 - 02.2026
Server
JHON F. KENNEDY CENTER
08.2025 - 01.2026
Server
Convention Center
02.2025 - Current
Barback
Convention Center
02.2025 - Current
Dishwasher
Convention Center
02.2025 - Current
Bar Porter
Convention Center
02.2025 - Current
Cook's Assistant
FedExField
01.2025 - Current
AIR CONDITIONING AND HEATING - AIR CONDITIONING AND HEATING
CENTRO DE CAPACITACION PROFESIONAL