Summary
Overview
Work History
Skills
Timeline
Generic

Manvier Chahal

Fishers,IN

Summary

Determined and caring supervisor with expertise in team building, employee training, and guest services. Shown ability to motivate teams and improve on workplace morale, contributing to a positive guest interaction and experience. Detail-oriented professional within the hospitality industry. Successfully trained new hires using knowledge of Huse Culinary's values.

Overview

8
8
years of professional experience

Work History

Supervisor, Server, Cocktail Server

1933 Lounge Carmel by Huse Culinary
Carmel, IN
07.2025 - Current
  • Acquired knowledge and began teaching food classes to new hires.
  • Instilled company core values and knowledge gained through experience.
  • Attended PREP workshop and acquired more leadership skills.
  • Recommend from management to attend classes on products.
  • Earned responsibilities to boost team member morale through birthdays and shout outs.
  • Interact with guest and treat with care, developing a more in-depth understanding of hospitality.
  • Understanding of front of house operation from working multiple job codes.

Server, Cocktail Server, Server assistant, Host

1933 Fishers by Huse Culinary
Fishers, IN
01.2023 - 07.2025
  • Learned time management skills to ensure food delivery to guest.
  • Expressed excellent communication with co-workers and offered to help when needed.
  • Always showed willingness to help the restaurant and management with shifts.
  • Became a certified trainer and was invited to leadership team.
  • Food and beverage knowledge from visiting Linz and vineyards.

Crew Chief

Portillos
Fishers, IN
03.2018 - 05.2022
  • Enhanced team collaboration by effectively communicating with managers and team members.
  • In charge of team building and hosted multiple team building events.
  • Assisted with product counts and restocking efforts.
  • Contributed to successful opening of Westfield location.

Skills

  • Guest services
  • Team building
  • Employee training
  • Attention to detail
  • Time management
  • Problem solving
  • Conflict resolution
  • Leadership development

Timeline

Supervisor, Server, Cocktail Server

1933 Lounge Carmel by Huse Culinary
07.2025 - Current

Server, Cocktail Server, Server assistant, Host

1933 Fishers by Huse Culinary
01.2023 - 07.2025

Crew Chief

Portillos
03.2018 - 05.2022
Manvier Chahal