Summary
Overview
Work History
Education
Skills
Timeline
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Marangie Guadalupe

Yonkers,NY

Summary

Dynamic and detail-oriented professional with experience at Richmond Community Services, excelling in meal preparation and food safety. Proven ability to enhance customer satisfaction through exceptional service and effective time management. Skilled in kitchen equipment operation and maintaining high sanitation standards, ensuring a safe and welcoming dining environment.

Reliable [Job Title] brings attention to detail and time management abilities to successfully multitask in fast-paced environments. Focused worker assists fellow employees in completing tasks.

Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level [Job Title] position. Ready to help team achieve company goals.

Overview

12
12
years of professional experience

Work History

Dietary Aide

Richmond Community Services
10.2023 - 06.2025
  • Assisted in meal preparation following dietary guidelines and safety protocols.
  • Delivered meals to residents, ensuring adherence to individual dietary needs.
  • Maintained cleanliness of kitchen and dining areas, adhering to sanitation standards.
  • Supported kitchen staff with inventory management and supply organization
  • Served meals to residents in accordance with established schedules and dietary procedures.

Sandwich Artist

SUBWAY®Restaurants
05.2022 - 11.2022
  • Prepared sandwiches according to customer specifications, ensuring freshness and quality.
  • Maintained cleanliness and organization of work area, adhering to food safety standards.
  • Assisted customers in selecting menu items, providing excellent service and product knowledge.
  • Operated equipment such as slicers and grills, demonstrating proficiency in food preparation tools.
  • Greeted guests, promoted specials, and took orders.
  • Operated the cash register with accuracy, ensuring proper handling of transactions.

PCA

Freedom Caregivers
05.2021 - 11.2021
  • Assisted patients with daily living activities, ensuring comfort and safety.
  • Monitored vital signs and reported changes to healthcare professionals.
  • Educated patients on proper hygiene practices to promote health and wellness.
  • Coordinated with multidisciplinary teams to develop individualized care plans.

Checkout Medical Receptionist

Springfield Medical Associates
03.2016 - 05.2018
  • Managed patient scheduling and appointment confirmations, ensuring efficient clinic operations.
  • Processed patient information using electronic health record systems for accurate data management.
  • Coordinated communication between patients and healthcare providers, enhancing patient experience.
  • Assisted in insurance verification, improving billing accuracy and reducing delays.
  • Managed high call volumes, directing calls to appropriate departments while maintaining a polite and professional demeanor.

Sushi Chef

Hu Ke Lau
02.2013 - 06.2015
  • Prepared high-quality sushi using traditional techniques and fresh ingredients.
  • Ensured food safety standards and sanitation protocols were consistently met.
  • Collaborated with kitchen staff to streamline meal preparation processes.
  • Developed new sushi recipes to enhance menu offerings and customer satisfaction.
  • Prepared high-quality seafood, rice and ingredients for sushi.
  • Pleasantly welcomed patrons entering sushi bar, offering to explain menu options.

Education

Medical Laboratory Science

Westchester Community College
Valhalla, NY

Diploma - Culinary

Brandford Hall
Springfield, MA
06-2016

Skills

  • Time management
  • Problem-solving
  • Cleaning and sanitizing
  • Customer service
  • Food handling safety
  • Detail-oriented
  • Food safety
  • Kitchen equipment operation
  • Restaurant experience
  • Meal preparation
  • Flexible schedule
  • Food preparation
  • Table setting

Timeline

Dietary Aide

Richmond Community Services
10.2023 - 06.2025

Sandwich Artist

SUBWAY®Restaurants
05.2022 - 11.2022

PCA

Freedom Caregivers
05.2021 - 11.2021

Checkout Medical Receptionist

Springfield Medical Associates
03.2016 - 05.2018

Sushi Chef

Hu Ke Lau
02.2013 - 06.2015

Medical Laboratory Science

Westchester Community College

Diploma - Culinary

Brandford Hall

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Marangie Guadalupe