Summary
Overview
Work History
Education
Skills
Timeline
Generic

Marc DiGiacomo

Nashville,TN

Summary

Hard-working and trustworthy server prepared to contribute service-minded and dedicated attitude to dynamic food service team. Expertly manages high-volume orders and completes assignments to meet customer demand and quality expectations.

Overview

2
2
years of professional experience

Work History

Server

Martin's Bar-B-Que Joint
09.2023 - Current
  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Cultivated warm relationships with regular customers.
  • Maintained clean and organized dining areas to uphold restaurant hygiene standards.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Resolved customer complaints promptly and professionally to maintain positive reputation.
  • Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.

Counter Server/cashier/driver

Planet Pizza
05.2022 - Current
  • Managed multiple tasks in high-volume environment.
  • Greeted all guests upon arrival and offered immediate assistance.
  • Processed cash, debit and credit card payments.
  • Maintained sanitation of restaurant by mopping and sweeping floors, washing counters and disposing of trash.
  • Restocked counter supplies, condiments, napkins and silverware.
  • Packaged and delivered to-go orders and trays for guests leaving restaurant.
  • Provided responsive, exceptional service to customers by answering questions, making recommendations, providing samples and responding to requests.
  • Took and processed over customer orders.
  • Helped customers choose items based on menu options, dietary needs and preferences.
  • Demonstrated knowledge and applied proper food handling standards.
  • Addressed guest complaints and resolved issues to promote satisfaction.
  • Reconciled cash drawer and corrected any errors.
  • Updated displays, cases and other customer-facing areas to promote and showcase new items.
  • Rotated food items and discarded expired items to keep food inventory fresh.
  • Relayed information about menu selections and featured products.
  • Used cash register to perform [Number] cash, credit and debit transactions per day.

Youth Music Director

Town Of Harrison, NY Camp Seaside
06.2023 - 08.2023
  • Maintained fun, learning-focused atmosphere by smoothly handling conflicts and developing culture centered around collaboration and personal responsibility.
  • Selected and arranged music for summer performances and special events.
  • Directed groups at rehearsals to achieve desired effects such as tonal and harmonic balance dynamics, rhythm, and tempo.
  • Handled requests for specific musical selections.
  • Proven ability to learn quickly and adapt to new situations.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Offered campers compassionate support for personal and social issues, helping each develop positive skills for dealing with interpersonal conflicts.

Education

Experiential Learning - Studio Engineering

The Blackbird Academy
Nashville, TN
03.2024

No Degree - Music Business

Belmont University
Nashville, TN

Skills

  • Shelf Stocking
  • Sales Transaction Management
  • Dining Room Cleanup
  • Serve Customers
  • High-Volume Environments
  • Menu Knowledge
  • Restaurant Operation
  • Food Preparation
  • Cash Handling
  • Take-Out Orders
  • Effective Communication
  • Health Code Requirements

Timeline

Server

Martin's Bar-B-Que Joint
09.2023 - Current

Youth Music Director

Town Of Harrison, NY Camp Seaside
06.2023 - 08.2023

Counter Server/cashier/driver

Planet Pizza
05.2022 - Current

Experiential Learning - Studio Engineering

The Blackbird Academy

No Degree - Music Business

Belmont University

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Marc DiGiacomo