Marc Sanon
Deerfield Beach,FL
Summary
Accomplished Security Supervisor at Frontline Protective Services with expertise in team leadership and CCTV monitoring. Successfully trained and mentored staff, enhancing operational efficiency by 20%. Proven ability to develop incident response plans and maintain safety compliance. Strong communicator with a focus on proactive problem-solving and collaboration.
Overview
2025
2025
years of professional experience
Work History
Security Supervisor
Frontline Protective Services
Boca Raton, FL
2024 - 2025
- Supervised daily security operations, ensuring compliance with safety protocols and company policies.
- Conducted regular patrols to monitor premises and deter unauthorized activities.
- Collaborated with team members to develop incident response plans and emergency procedures.
- Trained and mentored new security personnel on operational standards and best practices.
Food Runner
Mizner Country Coub
Delray Beach, FL
06.2022 - 04.2024
- Delivered food and beverages promptly to enhance guest satisfaction.
- Collaborated with kitchen staff to ensure timely order fulfillment.
- Maintained cleanliness and organization of dining areas for optimal service efficiency.
- Assisted servers in expediting orders during peak hours to improve workflow.
- Provided exceptional customer service by addressing guest inquiries and requests promptly.
- Followed safety and sanitation protocols to uphold health standards consistently.
- Participated in training new staff on food delivery processes and standards.
- Handled high-pressure situations calmly and professionally during peak hours or unexpected rushes at the restaurant.
- Managed multiple tasks simultaneously, prioritizing duties effectively for maximum productivity.
- Greeted customers and provided outstanding customer service.
- Collaborated with the kitchen staff to ensure accuracy of orders, minimizing order errors and complaints.
- Improved customer satisfaction by promptly delivering food orders to tables and maintaining communication with kitchen staff.
- Maintained clean and organized dining areas, contributing to a pleasant atmosphere for patrons.
- Assisted servers in attending to guests'' needs, ensuring a smooth service flow during peak hours.
- Provided exceptional customer service by attentively listening to guests'' concerns and addressing them accordingly.
- Streamlined food delivery process by organizing orders efficiently, reducing table wait times.
Education
Sound Engeneering
Sae Institute
North Miami, FLSkills
- Team leadership
- CCTV monitoring
- Staff management
- Security personnel training
Timeline
Food Runner
Mizner Country Coub
06.2022 - 04.2024
Security Supervisor
Frontline Protective Services
2024 - 2025
Sound Engeneering
Sae Institute