Supervisor at food for the poor organisation. Highly organized, energetic leader committed to continuous improvements. Proven history of motivating staff to work together to achieve targets.
Overview
2018
2018
years of professional experience
Work History
Supervisor at Food for the Poor Organisation
Food for the poor
Port De Paix, Haiti
11.2015 - 12.2017
Directed and supervised team of 15 employees in daily operations.
Developed and implemented operational policies and procedures to ensure efficiency and accuracy of workflows.
Maintained accurate records of employee performance, attendance, leave requests, and disciplinary actions.
Any
Store
Help customers
Stocker
Lifting
Worked successfully with diverse group of coworkers to accomplissement goals