MARCEL BOUCHER
ROYAL PALM BEACH,FL.
Summary
To obtain a position in the culinary/hospitality industry where I can utilize my skills as a food service professional , chef and the front and back of the house talents that I have learned over the past 20+ years as an individual in the industry.
Overview
11
11
years of professional experience
Work History
General Manager
Eurest National Accounts, Compass Group USA, Carrier World Global Headquarters
03.2017 - Current
- Maintain the highest level of service and sanitation show
- Host daily private meetings for private clients and senior leadership
- Purchasing and inventory management
- Food and Labor Cost Analysis control
- Producing monthly Client reports
- Hiring, training and mentoring staff
- Development and Implementation of pop-up chef tables and Seasonal Menus with Chef for café\ receptions and dinners
- Carrying out all functions of onsite special events/catering
- Oversee Board of Directors, ELT, Town Hall meetings quarterly
- Full-service café, Starbucks and Executive dining room
- Host VIP events for 300 guest
Executive Chef/Food Service Director
Eurest National Accounts\Compass group USA Business Dining, Pratt and Whitney
West Palm Beach, Florida
04.2012 - 03.2017
- Create Menus and Execute all catering functions around 1 million annual in catering sales
- Create menus, pop up tables, chef tables, cooking demos and expos
- Run the day-to-day café operations around 1.5 million in annual sales
- Purchasing and inventory management
- Food and Labor Cost Analysis control
- Producing monthly Client reports summarizing
- Hiring, training and mentoring staff
- Development and Implementation of Seasonal Menus
- Carrying out all functions of off-site special events/catering
- Oversee 18 employees – maintain payroll and budgets
- Maintain a clean and sanitary environment in compliance with all state and local health
- Increased sales over $300,000.00 second year with building population increasing
- Implementing pop stations and chef tables, opened café for second shift with additional $1000.00 in daily sales.
Carrier
Compass Group
- Working for UTC, Pratt and Whitney, The Hartford Insurance Group.
- traveled around the country opening many new accounts being part of a team of chef’s supporting openings
- Refreshed accounts across the country
- lead on many high-profile senior leader events, Board of Directors, ELT trainings our annual Center for Excellence.
Education
EC Goodwin Tech
01.1996
Skills
- PROFICIENT IN
- Microsoft Excel, Word, Power Point and Outlook
- Building loyal clientele through friendly interactions and consistent appreciations
- Maintained high standards of customer service during high-volume, fast-paced operations
- Communicated clearly and positively with coworkers and management
- Take-charge professional delivering executive support and team leadership to business operations
References
REFERENCES AND ATTRIBUTES
Available upon request
Timeline
General Manager
Eurest National Accounts, Compass Group USA, Carrier World Global Headquarters
03.2017 - Current
Executive Chef/Food Service Director
Eurest National Accounts\Compass group USA Business Dining, Pratt and Whitney
04.2012 - 03.2017
Carrier
Compass Group
EC Goodwin Tech
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