Summary
Overview
Work History
Education
Skills
Timeline
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MARCEL LEZAMA BARCENAS

Miami

Summary

Professional bartender with extensive experience in prestigious luxury hotels and top-rated properties across Miami, as well as fine dining restaurant environments. Proven ability to deliver elevated guest experiences in high-end hospitality settings, consistently meeting Forbes-level service standards. Recognized for strong attention to detail, professionalism, and the ability to perform effectively in fast-paced, luxury-driven environments.

Overview

12
12
years of professional experience
2
2
Languages

Work History

Lead Bartender

Le Specialità
Design District Miami
04.2026 - Current
  • Supervised daily bar operations, ensuring high standards of service and quality.
  • Trained and mentored bartending staff to enhance skill sets and improve service efficiency.
  • Designed innovative cocktail menus, incorporating seasonal ingredients to elevate guest experiences.
  • Streamlined inventory management processes, reducing waste and optimizing stock levels.
  • Enhanced customer satisfaction by providing exceptional service and crafting high-quality beverages.
  • Implemented drink prep procedures, significantly reducing wasted stock.
  • Assisted in menu development, incorporating seasonal flavors and trends into popular craft cocktails.

Lead Bartender

W Hotel South Beach
Miami Beach, FL
01.2021 - 04.2026
  • Exceeded execution of Forbes Standards of Service, consistently delivering luxury-level guest experiences.
  • Lead daily bar operations in a high-volume luxury hotel environment.
  • Deliver exceptional guest experiences while maintaining brand and service standards.
  • Train, mentor, and support bartenders and barbacks to ensure consistent service quality.
  • Prepare classic and craft cocktails while maintaining speed and accuracy.
  • Manage inventory, restocking, and bar setup to ensure smooth shift execution.
  • Increase beverage sales through upselling, guest engagement, and product knowledge.
  • Ensure compliance with sanitation, safety, and alcohol service regulations.
  • Handle cash and credit transactions accurately using POS systems.
  • Exceeded execution of Forbes Standards of Service, consistently delivering luxury-level guest experiences.

Food Runner

Fontainebleau Miami Beach/ Hakkasan
Miami Beach, FL
01.2022 - 06.2023
  • Coordinated timely delivery of food and beverages to enhance guest satisfaction.
  • Maintained cleanliness and organization of dining areas to ensure optimal service environment.
  • Collaborated with kitchen staff to streamline order accuracy and minimize wait times.
  • Assisted in training new staff on service protocols and operational procedures.
  • Developed strong knowledge of menu offerings, enhancing ability to provide recommendations to patrons.
  • Greeted customers and provided outstanding customer service.
  • Managed food presentation before delivery, ensuring all dishes met quality standards.

Food & Beverage Server

Leynia Delano South Beach
Miami, FL
04.2019 - 03.2021
  • Provided exceptional service to high-volume daily guests.
  • Assisted guests with menu selections, ingredients, allergens, and beverage pairings.
  • Met and exceeded sales targets through proactive promotions and dessert suggestions.
  • Maintained detailed knowledge of menu items, garnishes, and preparation methods.
  • Ensured sanitary food handling and service protocols.
  • Processed payments accurately and efficiently.

Special Events

National Hotel
Miami, FL
10.2017 - 04.2020
  • Assisted in planning and executing hotel special events.
  • Organized venues, catering, guest lists, budgets, and timelines.
  • Supported event setup, service flow, and breakdown.

Bartender

Sagamore Hotel
Miami, FL
11.2014 - 04.2019
  • Delivered high-quality service in restaurant, beach, breakfast, and pool environments.
  • Handled cash and credit payments accurately while maintaining efficiency.
  • Increased sales through effective upselling and beverage recommendations.
  • Maintained cleanliness and compliance with food safety regulations.
  • Supported bar and service operations during peak hours and special events.
  • Built strong guest relationships through attentive and personalized service.

Education

Bartending Certification -

ABC Bartending School
Miami, FL
08-2020

Bachelor of Science - Engineering

UNIES Universidad Nacional De Ingenieria
Managua, Nicaragua
05.2001 -

Skills

  • Leadership & team development in high-volume and upscale bar operations
  • Inventory control, cost management & vendor ordering
  • POS systems, cash handling & end-of-shift reporting
  • Forbes Travel Guide–standard guest service excellence (anticipation, personalization, service recovery)
  • Scheduling, workflow coordination & operational efficiency

Timeline

Lead Bartender

Le Specialità
04.2026 - Current

Food Runner

Fontainebleau Miami Beach/ Hakkasan
01.2022 - 06.2023

Lead Bartender

W Hotel South Beach
01.2021 - 04.2026

Food & Beverage Server

Leynia Delano South Beach
04.2019 - 03.2021

Special Events

National Hotel
10.2017 - 04.2020

Bartender

Sagamore Hotel
11.2014 - 04.2019

Bachelor of Science - Engineering

UNIES Universidad Nacional De Ingenieria
05.2001 -

Bartending Certification -

ABC Bartending School
MARCEL LEZAMA BARCENAS