Summary
Overview
Work History
Skills
Languages
Timeline
Generic

Marcela Rovira

Queens,NY

Summary

Entry-level Food Runner and true team player remains cool under extreme pressure in high-tempo kitchens. Takes direction well and consistently meets schedule requirements. Backs up servers, back bars and kitchen staff to deliver outstanding customer service to patrons.

Overview

2
2
years of professional experience

Work History

Food Runner

IL Divo
03.2023 - Current
  • Maintained speed of service for food orders while minimizing errors and complaints.
  • Delivered correct food items to tables according to order documentation.
  • Collaborated well with other food runners to deliver orders accurately.
  • Cleaned and sanitized food preparation and serving areas.

Restaurant Busser

IL Divo
11.2022 - 03.2023
  • Transported dirty utensils, dishes, and trays to kitchen to help team stay on top of cleaning.
  • Assisted with moving tables, chairs and other restaurant service equipment within dining rooms.
  • Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
  • Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.

Hostess

Salma
07.2022 - 11.2022
  • Greeted customers warmly upon arrival and provided friendly and warm presence throughout dining experience.
  • Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
  • Answered customer questions about hours, seating, and menu information.
  • Supported servers, food runners, and bussers with keeping dining area ready for every guest.

Restaurant Busser

Time Out Market New York,
05.2022 - 06.2022
  • Transported dirty utensils, dishes, and trays to kitchen to help team stay on top of cleaning.
  • Assisted with moving tables, chairs and other restaurant service equipment within dining rooms.
  • Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
  • Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.

Skills

  • Food Preparation
  • Operational Efficiency
  • Time Management
  • Cleaning and Sanitizing

Languages

español
Native or Bilingual
ingles
Limited Working

Timeline

Food Runner

IL Divo
03.2023 - Current

Restaurant Busser

IL Divo
11.2022 - 03.2023

Hostess

Salma
07.2022 - 11.2022

Restaurant Busser

Time Out Market New York,
05.2022 - 06.2022
Marcela Rovira