
Dependable kitchen professional with 30 years of experience in fast-paced food service environments. Skilled in food preparation, inventory management, and maintaining strict cleanliness standards. Recognized for reliability, positive attitude, and effective teamwork. Experienced in training new staff, handling high-volume dishwashing, and ensuring compliance with health and safety regulations. Willing to relocate to: Las Vegas, NV
Achieved streamlined kitchen operations through organized workspace maintenance Enhanced meal preparation efficiency by executing pre-cooking preparation tasks Elevated culinary standards by ensuring proper food handling and preparation Improved dining experience through effective bussing and manual handling Promoted compliance with safety regulations and food safety management protocols Optimized food storage and sanitation procedures for quality assurance Advanced team skills through training on knife techniques and allergen awareness Strengthened customer relations by resolving complaints and maintaining table cleanliness