Restaurant industry professional whit abilities and skills growed in 30 years in different enviroments,very motivated to succeed in every aspects of the job assigned . extensive experience in high-volume dining and event planning, . Excelled in team supervision and guest service, enhancing dining experiences through expert menu presentation and wine pairings, prioritizing service excellence.
Enthusiastic and reliable professional takes pride in providing excellent customer service and creating memorable dining experiences for restaurant customers. Skilled in anticipating customer needs, addressing complaints and resolving issues in timely manner. Maintains focus and positive attitude in stressful situations and high-volume environments.