Marco Di Stasio
Lake Worth,FL
Summary
Skilled Bar Manager with strong track record in restaurant operations. Resourceful and hardworking with excellent attention to detail and strong leadership skills.
Organized Assistant General Manager knowledgeable in recruiting staff and handling customer complaints. Creates and implements effective marketing and promotional campaigns to exceed company expectations. Oversees employee performance and tracks weekly progress to achieve defined objectives.
Overview
4
4
years of professional experience
Work History
Bar Manager
Voodoo bayou
Fort Lauderdale, FL
09.2023 - Current
- Managed bar staff, trained new hires, and implemented disciplinary procedures when necessary.
- Reviewed monthly sales reports to identify areas of improvement and growth opportunities.
- Ordered and maintained an adequate supply of alcoholic beverages, glassware, garnishes, ice, napkins, straws and other items needed for drinks.
- Maintained accurate records of liquor inventory and purchases for budgeting purposes.
- Negotiated purchase agreements with vendors to obtain best pricing on supplies.
- Analyzed financial data such as costs associated with labor efficiency, waste reduction and cost control initiatives.
Assistant General Manager
Voodoo bayou Las Olas
Fort Lauderdale, FL
09.2023 - Current
- Motivated and led team members to work together to achieve targets.
- Managed and mentored staff to carry out operational directives with high productivity and accuracy.
- Disciplined and maintained staff to deliver hospitable, professional service reflecting business initiatives.
- Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.
- Reviewed financial statements and sales or activity reports to measure productivity or goal achievement.
- Monitored progress by establishing plans, budgets and measuring results.
Operations Manager
Calaveras Cantina Boca
Boca Raton, FL
02.2022 - 09.2024
- Developed and implemented operational procedures to ensure quality standards are met.
- Monitored and improved efficiency of processes, team performance, and customer service.
- Directed operations staff by providing guidance, training, and support in order to meet company objectives.
- Maintained accurate inventory records to track stock levels and minimize costs.
- Developed and maintained scheduling procedures to ensure timely completion of projects.
- Created, updated, and monitored project schedules for multiple departments.
- Maintained accurate records of all tasks completed by the team.
- Conducted regular meetings with project teams to discuss progress and set goals.
- Coordinated with other departments regarding resources needed for specific projects.
Bartender/Lead Server Trainer
Voodoo bayou PBG
Palm Beach Gardens, FL
07.2020 - 02.2022
Education
Bachelor of Engineering - Industrial Maintenance Technology
Central University of Venezuela
Venezuela 07-2014
Skills
- Sales Promotion
- Cost Control
- Staff Training
- Bar Management
- Staff Scheduling
- Supply Ordering
- Outgoing Personality
- Beverage Knowledge
- Labor Cost Control
- Training and Mentoring
- Team Leadership
- Culture Driven
Timeline
Bar Manager
Voodoo bayou
09.2023 - Current
Assistant General Manager
Voodoo bayou Las Olas
09.2023 - Current
Operations Manager
Calaveras Cantina Boca
02.2022 - 09.2024
Bartender/Lead Server Trainer
Voodoo bayou PBG
07.2020 - 02.2022
Bachelor of Engineering - Industrial Maintenance Technology
Central University of Venezuela