Marco Gabriele
Belleville,NJ
Summary
As a seasoned Restaurant Manager at Restaurant La Bussola Garda, I excelled in elevating service quality and operational efficiency. My expertise in team and inventory management led to significant improvements in employee retention and customer satisfaction. Skilled in fostering a collaborative environment, I successfully implemented feedback-driven enhancements, ensuring outstanding dining experiences.
Overview
13
13
years of professional experience
Work History
Restaurant Manager
Restaurant La Bussola Garda
03.2011 - 10.2023
- Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
- Carefully interviewed, selected, trained, and supervised staff.
- Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
- Reconciled cash and credit card transactions to maintain accurate records.
Skills
- Team Management
- Inventory control and record keeping
- Staff Management
- Employee Retention
Languages
Italian
Native or Bilingual
English
Limited Working
Timeline
Restaurant Manager
Restaurant La Bussola Garda
03.2011 - 10.2023
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