Marco Miramontes
Palm Springs,CA
Summary
Passionate Bartender and Mixologist with more than 12+ years of experience. Passion for creating unique, popular cocktails and implementing promotions that bring in bar revenue. Engage customers in a friendly manner and develop relationships that lead to customer loyalty, retention, and a personal following. Wine and liquor knowledge Customer service
Overview
7
7
years of professional experience
Work History
High School Diploma, Palm Springs High School
06.2007
Bartender
Revel
02.2021 - 08.2021
- Served high customer volumes during special events, nights, and weekends.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Kept bar presentable and well-stocked to meet customer needs.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
Bartender
Il Corso, Palm Springs
11.2018 - Current
- Suggestive selling Cocktail list development
- Prepare cocktails Promote sales
- Mixology Coordinate schedules, Used POS system to process cash and credit card transactions
- Spoke to customers and recommended specials to build rapport, retention, and customer loyalty
- Conducted proper housekeeping to ensure cleanliness, including inspecting bo les for purity, ensuring the maintenance of equipment, and storing foods properly
- Trained new bartenders in all aspects of the job, including customer service, use of equipment, drink preparation, and upselling techniques
- Introduced new cocktail promotions that were popular with customers and increased sales during promotions
- Engaged customers in conversations to understand desires and recommend specific liquor, wine, beer and cocktails
- Prepared 30+ standard and specialty cocktails for customers every shift
- Arranged bo les and glasses in a ractive displays to maintain bar atmosphere
- Protected customers by checking IDs, calling rides and cu ing off service to highly intoxicated guests
- Supported servers by preparing alcoholic and non-alcoholic drinks for table customers
- Organized glasses and cleaned bar equipment to stay ready for any customer need
- Professional Summary
- Skills
- Experience
- Regularly removed trash, organized tools and checked the shop's equipment to maintain a neat and safe work area
- Set up tables for special events and large groups, including adding clean linens and the desired utensils and glasses at each seat
- Maintained presentable and well-stocked salad bars and food stations for customers
- Kept customer and worker stations well-stocked with supplies, including utensils, napkins and drink materials
- Connected with patrons by starting conversations and offering refills on their drinks and food items
- Delighted customers by anticipating a wide range of needs and quickly offering assistance
- Checked completed meals against individual orders to verify accuracy and correct problems.
Banquet Bartender
Kimpton Rowan Palm Springs Hotel
11.2017 - Current
- Conducted proper housekeeping to ensure cleanliness, including inspecting bo les for purity, ensuring the maintenance of equipment, and storing foods properly
- Trained new bartenders in all aspects of the job, including customer service, use of equipment, drink preparation, and upselling techniques
- Introduced new cocktail promotions that were popular with customers and increased sales during promotions
- Checked IDs to ensure that the customers were of legal drinking age
- Used POS system to process cash and credit card transactions
- Supported servers by preparing alcoholic and non-alcoholic drinks for table customers
- Engaged customers in conversations to understand desires and recommend specific liquor, wine, beer and cocktails
- Organized glasses and cleaned bar equipment to stay ready for any customer need
- Arranged bo les and glasses in a ractive displays to maintain bar atmosphere
- Consulted with customers to understand their desires and suggest the best products to meet their needs
- Regularly removed trash, organized tools and checked the shop's equipment to maintain a neat and safe work area
- Continuously classified and filed records to keep the system efficient and all information organized.
Bartender
il Corso
11.2017 - 05.2018
Bartender
Babe's Bar-B-Que & Brewhouse
11.2016 - 10.2017
- Introduced new cocktail promotions that were popular with customers and increased sales during promotions
- Trained new bartenders in all aspects of the job, including customer service, use of equipment, drink preparation, and upselling techniques
- Checked IDs to ensure that the customers were of legal drinking age
- Recommended house specials to new clients to boost revenue
- Used POS system to process cash and credit card transactions
- Organized glasses and cleaned bar equipment to stay ready for any customer need
- Prepared 40+ standard and specialty cocktails for customers every shift
- Supported servers by preparing alcoholic and non-alcoholic drinks for table customers
- Engaged customers in conversations to understand desires and recommend specific liquor, wine, beer and cocktails
- Arranged bo les and glasses in a ractive displays to maintain bar atmosphere
- Regularly removed trash, organized tools and checked the shop's equipment to maintain a neat and safe work area.
Skills
- Forecast Preparation
- Elegant Food Plating
- Beer, Wine and Soju Cocktails
- Alcohol Ordering
- Custom Drink Preparation
- Liquor, Beer and Wine Knowledge
- Dining Room Management
Timeline
Bartender
Revel
02.2021 - 08.2021
Bartender
Il Corso, Palm Springs
11.2018 - Current
Banquet Bartender
Kimpton Rowan Palm Springs Hotel
11.2017 - Current
Bartender
il Corso
11.2017 - 05.2018
Bartender
Babe's Bar-B-Que & Brewhouse
11.2016 - 10.2017
High School Diploma, Palm Springs High School
06.2007
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