Marco Santos Vicente

Effectively communicated with chefs, servers and other kitchen staff to deliver

meals on time.

• Provided excellent customer service by being attentive to guests' needs and requests.
• Provided superior customer service by quickly and efficiently delivering food to guests.

My main job as a runner was run food to our guest in the dining room and bar area keep my station stock and ready to go focus on the guest no matter what pay attention to detail and make sure that food being run out looks ready and presentable to go out the kitchen.

As a busser I was in charge of making sure that the tables are set up neatly and ready to accommodate our guest during our lunch and dinner rush I have to make to sure keep tables clear of dirty dishes refill water and communicate with the server.

As a dishwasher my duties were to keep dish room nice n clean clean dirty plates pots and drink cups make to empty out trash and keep working zones clean and dry especially floors.