Marcos Diaz

• Delivered high-quality service in a fast-paced airport environment.

• Created signature cocktails that boosted sales and enhanced guest satisfaction.

• Partnered with kitchen staff to develop food and drink pairings.

• Cultivated relationships with regular customers, increasing loyalty.

• Ensured compliance with health and safety standards.

• Promoted teamwork and maintained a clean, organized workspace.

• Supervised daily bar operations and ensured top-quality guest experiences.

• Trained and guided bartenders, fostering teamwork and efficiency.

• Managed inventory and costs, minimizing waste and optimizing stock levels.

• Enforced health, safety, and alcohol compliance standards.

• Maintained high cleanliness and service standards at all times.

• Ensured smooth, efficient service during peak hours and events.

• Prepared custom cocktails for private parties and VIP clients.

•Trained new staff in mixology and service protocols.

•Managed cash handling, inventory, and shift reports with accuracy.

• Maintained compliance with all health and safety regulations.

• Prepared and served drinks for high-volume service and private events.

• Created a welcoming environment that drove repeat customers.

• Managed inventory, reducing waste and optimizing supply levels.

• Crafted diverse cocktails, ensuring guest satisfaction and

consistency.