Overview
Work History
Education
Skills
Timeline
Generic

Marcos Esparza

Midland,TX

Overview

3
3
years of professional experience

Work History

Overnight Deli Production

H-E-B
Midland, TX
10.2022 - 12.2023
  • Ensured that all food safety regulations were followed at all times.
  • Processed orders for catering events in an efficient manner.
  • Organized deli shelves, stocked product, rotated products according to expiration date.
  • Provided customer service by answering questions about deli items and prices.
  • Created attractive displays to showcase new and existing products.
  • Sanitized and kept work areas tidy by cleaning surfaces, equipment, floors, and machinery.
  • Sliced meats and cheeses and weighed deli items for customers.
  • Operated slicers and other equipment according to company guidelines to minimize accidents or injuries.

Team Member

Whataburger
Midland, TX
10.2020 - 03.2022
  • Maintained a clean and organized work area throughout shift.
  • Operated cash registers to process payments from customers.
  • Greeted customers upon entering the store with friendly demeanor.
  • Performed opening and closing duties such as setting up displays, restocking items, and cleaning the sales floor.
  • Addressed customer needs, responding to specific requests.
  • Resolved customer issues promptly in a professional manner.
  • Rotated through series of different stations based on team needs.
  • Trained new team members using approved training materials and information.

Education

Bachelor of Science - Mechanical Engineering

The University of Texas of The Permian Basin
Odessa, TX
05-2026

Skills

  • Teamwork and Collaboration
  • Strong Interpersonal Skills
  • Customer Service
  • Complaint Resolution
  • Effective Organization
  • Training and Mentoring
  • Professional Appearance
  • Cash Handling Experience
  • Organizing Work Stations
  • Heavy Lifting

Timeline

Overnight Deli Production

H-E-B
10.2022 - 12.2023

Team Member

Whataburger
10.2020 - 03.2022

Bachelor of Science - Mechanical Engineering

The University of Texas of The Permian Basin
Marcos Esparza