Marcos Hernandez Juarez

• Managed daily restaurant operations to ensure smooth service and high standards.
• Oversaw inventory management, including ordering supplies and reducing waste.
• Implemented health and safety protocols to comply with regulations consistently.
• Managed day-to-day operations of restaurant, including scheduling, budgeting, and inventory control.
• Coached team members on food safety and sanitation processes, customer service, menu education and up-selling techniques to drive revenue.

• Safely operated electric pallet jacks and order pickers for fast-paced order.
• Consistently met hourly picking quotas while adhering to all safety protocols.

Loaded and unloaded incoming/outgoing freight using pallet jacks and stand-up forklifts

• Prepared sushi dishes using traditional techniques and fresh ingredients.
• Maintained cleanliness and organization in the kitchen environment.
• Collaborated with team members to ensure efficient service during peak hours.