Marcus A. Lee

Professional Baker with Management Experience Over two years of solid workforce experience and 480 hours of specialized training in high-volume kitchens and bakeries. Ability to custom create decadent desserts and pastries with an exceptional level of quality and taste. Strong work ethic and hospitable personality which is ideal for various work places including hotels, restaurants, private catering companies or retail food stores. Willingness to learn, be a team-player, show initiative and good follow-through skills. Dedicated, hard-worker looking to grow with a company as well as help a company grow.

Reliable Manager demonstrating high level of ownership and initiative. Possessing exceptional work ethic and desire to go above and beyond to exceed company expectations. Offering knack for building productive working relationships. Successful in fast-paced, deadline-driven environments to manage goals and team development. History of thriving in team-oriented environments.

• ServSafe Sanitation Program, Montgomery County, MD, 10/01/06, Certified Food Service Manager License. Successfully completed and passed the local chapter of this national training program, focusing on the importance of safe-food handling, hospitality and sanitation ethics.
• Occupational Skills Training Center, Baltimore, MD, 08/01/93, Life skills, job skills, work ethics, importance of job performance, interpersonal work relationships, and independent problem solving.
• Panera Bread Co., Laurel, MD, Completed the following five company certifications: sandwich station, salad station, cashier station, barista station, dining room.

• Michael Garner, Personal and Professional Reference, College Park, MD, 240-304-5016
• Matt Gibbs, Personal Reference, Laurel, MD, 301-332-0941
• Debra Davis, Personal Reference, Owings Mill, MD, 410-218-0904
• Anthony Ware, Personal Reference, Capital Heights, MD 301-502-5814