Marcus Bernal
Chile Verde Mexican Food
Fort Collins,CO
1
Language
2
Years of experience
Dynamic professional with a strong background in restaurant management at Chile Verde Mexican Food, excelling in customer engagement and conflict resolution. Proven ability to optimize operations and reduce waste through effective inventory management. Adaptable team player with hands-on experience in construction, ensuring safety and productivity on-site.
Work History
Restaurant Management
1 Year 1 Month- Supervised daily restaurant operations to ensure efficient service and adherence to quality standards.
- Trained and mentored staff on customer service best practices and operational procedures.
- Managed inventory levels, reducing waste through effective stock control and ordering processes.
- Implemented new scheduling system to optimize labor costs while maintaining service quality.
General Construction Worker
1 Year 4 Months- Operated power tools and heavy machinery safely and efficiently on construction sites.
- Assisted in framing, drywall installation, and finishing tasks to meet project deadlines.
- Collaborated with team members to ensure adherence to safety protocols and regulations.
- Maintained a clean and organized work environment to enhance productivity and safety.
Skills
Customer engagement
Organization and prioritization
Adaptable
Conflict resolution techniques
Languages
Spanish
Native or Bilingual
Timeline
Restaurant Management
Chile Verde Mexican Food
09.2025 - CurrentRead More
General Construction Worker
Do All Construction
05.2024 - 09.2025Read More