Marcus Bradley
Kalispell,MT
Summary
Versatile and dynamic Assistant General Manager with a proven track record at Casey’s Bar and Restaurant, now Herb & Omni, excelling in operations oversight and team leadership. Leveraged extensive knowledge of liquors and exceptional customer service skills to enhance dining experiences. Achieved significant improvements in productivity and employee mentoring, demonstrating a strong ability to multitask and a highly motivated attitude.
Overview
11
11
years of professional experience
Work History
Assistant General Manager
CASEY’S BAR AND RESTURANT, NOW HERB & OMNI
01.2023 - 09.2024
- Operations for all three floors.
- Payroll
- Assisting in the planning and execution of the rooftop bar.
- Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.
- Managed team schedules, delegations, and performance evaluations to optimize productivity.
Night Manager
CASEY’S BAR AND RESTURANT, NOW HERB & OMNI
01.2021 - 01.2023
- Assist General Manager with day-to-day operations
- Scheduling
- Liquor ordering
- Manage front of house
Valet
THE LODGE AT WHITEFISH LAKE/AVERILL HOSPITALITY, LLC
01.2021 - 01.2022
- Greet each guest upon arrival
- Run shuttles to transport guests
- Manage parking lots
- Park and retrieve automobiles for guests
Banquets Bartender
THE LODGE AT WHITEFISH LAKE/AVERILL HOSPITALITY, LLC
01.2021 - 01.2022
- Customer Service
- Serve drinks in a safe and efficient manner
- Assist with restocking the bar after the events
Events Set Design Manager
THE RANCH AT ROCK CREEK
01.2018 - 01.2020
- Design, create and execute special events for the Ranch
- Inventory and maintain all event assets and spaces
- Construct new assets for events
- Assist with serving and bartending
Lead Fishing Guide
THE RANCH AT ROCK CREEK
01.2014 - 01.2018
- Teach clients how to fly fish
- Guiding and entertaining guests on the Blackfoot, Missouri, Clark Fork and Rock Creek
- All ordering for the fly fishing program
- Assisted with the shooting program
Bar Tender and Barback
SIENNA HOTEL AND CASINO
01.2014 - 01.2015
- Perform open and closing procedures for the bar
- Stock and clean bar daily
- Serve drinks in a safe and efficient manner
- Worked with a variety of POS systems for drink orders
Education
High School -
Squalicum High School
05.2002
Skills
- Extensive knowledge of liquors, beers and wines
- Inventory control
- Operations oversight
- Food safety and sanitation
- Budgeting and cost control
- Team player
- Strong ability to multitask
- Self-starter
- Well-versed in Apple OS
- Skilled in Microsoft Office (Word, Excel, Outlook, Publisher, etc), and Office 365
- Excellent time management skills
- Customer service
- Highly motivated
- Quick learner
References
- Chris Lane, GM Private Guest Ranch, 417-993-0015, Chrislane12@gmail.com
- Brock Long, Owner and outfitter of Montana drifters, 406-560-1019, brock@montanadrifter.com
- Kara Erickson, Executive Assistant (Former manager), 406-871-0412, Kara@averillhospitality.com
Other Education
- National Geographic Photography Workshop, 01/01/17
- Guide School – Lake Tahoe Fly Fishing Outfitter, 01/01/11
- Guide License #18025, 01/01/13
- First Aid Certification, 01/01/13
Timeline
Assistant General Manager
CASEY’S BAR AND RESTURANT, NOW HERB & OMNI
01.2023 - 09.2024
Night Manager
CASEY’S BAR AND RESTURANT, NOW HERB & OMNI
01.2021 - 01.2023
Valet
THE LODGE AT WHITEFISH LAKE/AVERILL HOSPITALITY, LLC
01.2021 - 01.2022
Banquets Bartender
THE LODGE AT WHITEFISH LAKE/AVERILL HOSPITALITY, LLC
01.2021 - 01.2022
Events Set Design Manager
THE RANCH AT ROCK CREEK
01.2018 - 01.2020
Lead Fishing Guide
THE RANCH AT ROCK CREEK
01.2014 - 01.2018
Bar Tender and Barback
SIENNA HOTEL AND CASINO
01.2014 - 01.2015
High School -
Squalicum High School
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