Marcus McNeil

Painting (brush and roll/spray) commercial and residential, installing sheet rock, mud work, light repairs.

Renovations of floor, doors, windows, sheet rock, mud work, painting brush and roll/spray (commercial and residential), some plumbing (installing toilets, sinks, tubs), some electrical (cam light, ceiling fans, light socks), decks, concrete work, pavers, shingles, siding.

• Developed and executed innovative seasonal menus to enhance dining experience.
• Supervised kitchen staff, ensuring efficient workflow and adherence to safety standards.
• Collaborated with suppliers to source high-quality ingredients for menu offerings.
• Trained new chefs in culinary techniques and restaurant protocols to ensure consistency.
• Implemented cost-control measures, optimizing food preparation processes while maintaining quality.
• Monitored inventory levels and managed ordering processes for kitchen supplies and ingredients.
• Led weekly team meetings to review performance, address challenges, and strategize improvements.
• Developed kitchen staff through training, disciplinary action, and performance reviews.
• Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
• Oversaw business operations, inventory control, and customer service for restaurant.
• Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
• Scheduled and received food and beverage deliveries, adhering to food cost and budget.

Facilitated student learning through innovative methods. Teaching budgeting, financial planning, sanitation, business etiquette, working with students through internships and externship.