Dynamic restaurant manager with expertise in customer service, staff training, and inventory management. Proven ability to enhance service quality and resolve complaints, contributing to improved customer satisfaction and operational efficiency.
Overview
15
15
years of professional experience
Work History
Restaurant Manager
Fisherman’s crab deck
Grasonville, Maryland
04.2021 - 10.2025
Managed daily operations and staff schedules to ensure smooth service flow.
Trained and mentored new employees on restaurant policies and procedures.
Oversaw inventory management, including ordering and stock rotation practices.
Developed and implemented customer service training for front-of-house staff.
Coordinated with kitchen staff to maintain food quality and presentation standards.
Handled customer inquiries and resolved complaints effectively on-site.
Restaurant Manager
Green turtle
Olney , Md
08.2018 - 05.2021
Managed daily operations and staff schedules to ensure smooth service flow.
Oversaw inventory management, including ordering and stock rotation practices.
Assisted in event planning and execution for special occasions at the venue.
Managed day-to-day operations of restaurant, including scheduling, budgeting, and inventory control.
Restaurant Manager
Redfish Bluefish
Key West, Florida
02.2011 - 06.2017
Managed daily operations and staff schedules to ensure smooth service flow.
Trained and mentored new employees on restaurant policies and procedures.
Handled customer inquiries and resolved complaints effectively on-site.