Marcus Welch
Medford
Summary
I am seeking a district manager position or director role in a corporate setting. I am looking to have a long-term career with the goal to grow professionally and take on a more veteran leadership role within the company. I am passionate providing outstanding customer experiences with healthy, quality leadership and providing and excellent services.
Overview
19
19
years of professional experience
1
1
Certification
Work History
Food Service Director
Fields Senior Living
01.2020 - Current
- Ensured Care Takers made their assignments with heavy training in Memory Care and long term hospice
- Worked with nurses and caretakers working in Oregon/Colorado/New Mexico/Texas
- Menu development and nutritional guidelines for multiple facilities
- Met with hospitals, vaccine clinics and doctors offices
Food Service Director
SOU Dining | Aviand’s
01.2017 - 01.2020
- Oversee dining hall (fee account) with revenue in total of 7.5 million
- Supervising and manage 100+ employees
- Initiate and support green initiatives, including local farm absorbing pre-consumer waste to feed pigs and goats
- Applied and granted DEQ grants for reduce food waste and utilize external purchasing funds
General Manager
Seattle University | Bon Appétit
01.2012 - 01.2017
- Supervised daily operations of Cherry St. Market and satellite retail units
- Determined staffing and budgeting needs for the school year, including summer conferences
- Worked with an operating budget of 4 Million a year
- P&L Account
General Manager
McGilvra’s Irish Bar
01.2011 - 01.2014
- Oversaw all P&L and Budgeting for the restaurant
- Negotiated contracts with vendors and drove internal costs down with an emphasis on labor and food purchasing
Lead Server and Lead Trainer
Cactus
01.2007 - 01.2011
- Onboarding new employees with orientation to busy restaurant
- Top Sales and Total Check Average and exceeded franchise sales record
- Assisted restaurant management in implementation of new programs to staff
Education
Bachelor of Science - Business Valuations
University of Washington
01.2009
Skills
- Ordering and purchasing
- Staff training and development
- Sanitation standards
- Staff leadership
- Food presentation
- Food safety compliance
- Business leadership
- Strategic planning
Certification
ServSafe
OLCC
Timeline
Food Service Director
Fields Senior Living
01.2020 - Current
Food Service Director
SOU Dining | Aviand’s
01.2017 - 01.2020
General Manager
Seattle University | Bon Appétit
01.2012 - 01.2017
General Manager
McGilvra’s Irish Bar
01.2011 - 01.2014
Lead Server and Lead Trainer
Cactus
01.2007 - 01.2011
Bachelor of Science - Business Valuations
University of Washington
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