Motivated with engaging personality and flexible approach. Upbeat, friendly, and anticipating customer needs to facilitate enjoyable dining experiences.
Overview
2
2
years of professional experience
Work History
Server
Bar Richard
Company Overview: Bar y comideria
Served food and beverages promptly with focused attention to customer needs.
Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
Cultivated warm relationships with regular customers.
Maintained a clean and orderly dining area for an enjoyable guest experience.
Bussed and reset tables to keep dining room and work areas clean.
Maintained clean and organized dining areas to uphold restaurant hygiene standards.
Increased sales with upselling techniques and thorough knowledge of menu items, specials, and promotions.
Sales Associate
Motorcycle Replacement Danilo Cabrera
11.2023 - 03.2024
Organized racks and shelves to maintain store visual appeal, engage customers, and promote specific merchandise.
Built relationships with customers to encourage repeat business.
Maintained calm demeanor and professionally managed issues in busy, high-stress situations.
Prepared merchandise for sales floor by pricing or tagging.
Helped customers locate products and checked store system for merchandise at other sites.
Kitchen Assistant
Comida Delicious
01.2022 - 11.2023
Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
Maintained high personal grooming standards and uniform presentation.
Loaded dishes, glasses and tableware into dishwashing machines.
Prepared sandwiches, salads and other specialty items according to customer specifications.
Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
Managed time to juggle multiple tasks simultaneously with ease.
Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
Cleaned and organized kitchen stations to promote team efficiency.
Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
Enhanced kitchen efficiency by maintaining clean and organized workstations.
Made food according to standard recipes with requested changes for customer satisfaction.
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