Summary
Overview
Work History
Education
Skills
Timeline
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Margaret Atkins

Seaside,California

Summary


Overview

3
3
years of professional experience

Work History

Barista

Starbucks at Target
07.2022 - Current
  • Ability to provide a consistent Starbucks experience for guests by curating handcrafted Starbucks’ products
  • Experience with food quality and freshness management
  • Knowledge of state and federal food safety and OSHA guidelines
  • Knowledge of guest service fundamentals and experience building a guest first culture in Starbucks

Checkout Advocate

Target
07.2021 - Current
  • Accurately handle cash register operations and cash transactions
  • Ability to work outdoors in various climates
  • Scan, handle and move merchandise efficiently and safely, including frequently lifting or moving merchandise up to 15 pounds and occasionally lifting or moving merchandise up to 40 pounds

Pastry Cook Assistant

Carne Mare
09.2024 - 11.2024
  • Maintained well-organized mise en place to keep work consistent.
  • Trained kitchen staff to perform various preparation tasks under pressure.

Education

Diploma - Pastry & Baking Arts

Institute of Culinary Education
225 Liberty St Third Floor, New York, NY 10281
05-2025

Associate - Culinary Arts

Monterey Peninsula College
980 Fremont St. Monterey, CA 93940
03-2024

High School Diploma -

Seaside High School
200 Noche Buena, Seaside, CA 93955
06-2023

Skills

  • Creativity
  • Leadership
  • Teamwork
  • Time Management

Timeline

Pastry Cook Assistant

Carne Mare
09.2024 - 11.2024

Barista

Starbucks at Target
07.2022 - Current

Checkout Advocate

Target
07.2021 - Current

Diploma - Pastry & Baking Arts

Institute of Culinary Education

Associate - Culinary Arts

Monterey Peninsula College

High School Diploma -

Seaside High School

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Margaret Atkins