Margaret Rose
Falls City,NE
Summary
Dynamic Kitchen Manager with proven expertise at Wild Bills, excelling in inventory management and staff training. Adept at enhancing kitchen organization and compliance with health standards, while fostering team collaboration to improve meal preparation efficiency. Committed to waste reduction and operational excellence in high-volume dining environments.
Overview
16
16
years of professional experience
Work History
Kitchen Manager
Wild Bills
12.2009 - Current
- Assisted in maintaining kitchen organization and cleanliness to ensure compliance with health and safety standards.
- Supported inventory management by tracking supplies and notifying staff of low stock levels.
- Learned preparation techniques for various menu items under the guidance of senior kitchen staff.
- Contributed to team efforts by collaborating with chefs to streamline meal preparation processes.
Education
General Studies
Falls City High School
Falls City, NE05.1981
Skills
- Customer service
- Inventory management
- Attention to detail
- Problem-solving
- Conflict resolution
- Multitasking and organization
- Staff supervision
- Goal setting
- Ordering supplies
Timeline
Kitchen Manager
Wild Bills
12.2009 - Current
General Studies
Falls City High School
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