Overview
Work History
Education
Skills
Languages
Timeline
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Margarita Alvarez

The Bronx,NY

Overview

11
11
years of professional experience

Work History

Prep Cook

JENNIE'S KITCHEN
Brooklyn, NY
10.2018 - 02.2023
  • Prepared ingredients for use in cooking, such as washing, peeling, cutting and slicing vegetables.
  • Cleaned and sanitized work areas and equipment to ensure food safety standards.
  • Followed recipes to prepare meals according to customer specifications.
  • Checked freshness of food and ingredients prior to use.
  • Stocked kitchen with necessary supplies, including food items and utensils.
  • Operated grills, ovens and other kitchen equipment as required for meal preparation.
  • Heated sauces, soups and gravies according to specified methods.
  • Cooked meats, fish, poultry or other foods using various methods such as baking, frying or grilling.
  • Measured ingredients accurately using measuring cups and spoons.
  • Seasoned cooked dishes properly before serving them.
  • Maintained records of daily food usage in accordance with health regulations.
  • Adhered strictly to safety regulations while handling sharp knives or operating machinery.
  • Communicated effectively with fellow staff members regarding meal preparations.
  • Kept the kitchen area clean at all times during shifts.
  • Maintained clean and orderly kitchen by regularly washing dishes, sanitizing surfaces and taking out trash.
  • Prepped vegetables and ingredients by washing, chopping and dicing.
  • Organized and labeled stock of ingredients to maintain needed inventory levels.
  • Checked quality of food products to meet high standards.

Line Cook

Union Fare
Manhattan, NY
11.2015 - 07.2018
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Cleaned food preparation areas, cooking surfaces, and utensils.
  • Stocked and restocked kitchen supplies as needed.
  • Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
  • Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
  • Organized the storage area to ensure that all necessary items were readily accessible.
  • Followed health and safety standards to ensure safe working environment for employees and customers alike.
  • Monitored product freshness and rotation dates to maintain quality assurance standards.

Counter Server and Server

Lindo Sanmiguelito
The Bronx, NY
02.2012 - 09.2014
  • Greeted customers and provided menu information.
  • Maintained a clean, organized and stocked work station.
  • Operated cash registers for transactions with customers.
  • Processed payments using credit cards, debit cards, and cash.
  • Provided exceptional customer service by responding to customer inquiries promptly and professionally.
  • Ensured compliance with health codes regarding proper storage and handling of food products.

Education

GED -

Hostos Community College of The City University of New York
The Bronx, NY
09.2021

Skills

  • Sauce Preparation
  • Ingredient Preparation
  • Stock Rotation
  • Kitchen Organization
  • Vegetable Washing
  • Food Processing
  • Meat Cutting
  • Flexible Schedule
  • Equipment Sanitation
  • Safe Food Handling
  • Attention to Detail
  • Cleaning and Organization
  • Kitchen Equipment Operation
  • Recipe Adherence
  • Food Storage
  • Team-Oriented
  • Food Preparation
  • Highly Motivated
  • Proper Portioning
  • Measurements and Weights
  • Teamwork and Collaboration
  • Team Collaboration
  • Cleaning and Sanitizing
  • Recipe Preparation
  • Willingness to Learn
  • Punctual and Honest

Languages

Spanish
Full Professional
English
Limited

Timeline

Prep Cook

JENNIE'S KITCHEN
10.2018 - 02.2023

Line Cook

Union Fare
11.2015 - 07.2018

Counter Server and Server

Lindo Sanmiguelito
02.2012 - 09.2014

GED -

Hostos Community College of The City University of New York

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Margarita Alvarez