Margarita Wendel

I work in the apparel department. In that department, I do price changes, organize the fitting room area, and I put clothing away.

I was the opening manager. In this position I would come in, start the computers, and I would make sure the store looked presentable for our guests.

I served the customers. I made sure the guests food was taken correctly. I also cleaned up the lobby as well. During our slow time, I helped with prepping the food.

I was the closing manager at this location. I made sure the store looked brand new for the opening crew. I did also did the banks at night, too.

In this establishment, I just went and picked up dirty dishes from every table.

This was my first job. I helped at the cash register, on some occasions I made donuts in the mornings. I also was in the kitchen making pizzas, too.