Maria Guerrero
OCSC Dual Language Academy
OMAHA,NE
1
Language
11
years of professional experience
Results-driven manager with expertise in inventory management, meal preparation, and operational efficiency. Proven track record in streamlining processes and enhancing team performance.
Work History
Manager of School Cafeteria
3 Years 1 Month- Supervised daily cafeteria operations, ensuring compliance with health and safety regulations.
- Trained and mentored staff on food preparation and service best practices.
- Developed menus in alignment with nutritional guidelines and student preferences.
- Implemented inventory management systems to optimize food purchases and reduce waste.
- Led initiatives to promote healthy eating habits among students through educational programs.
- Coordinated with vendors to ensure timely delivery of quality ingredients.
- Organized special events such as themed lunches or holiday celebrations to create an enjoyable dining atmosphere for students and staff alike.
- Improved cafeteria efficiency by streamlining food preparation and serving processes.
- Managed budgetary constraints effectively, keeping expenses within allocated funds while maintaining high-quality offerings.
Person in Charge
5 Years 3 Months- Oversaw daily operations, ensuring compliance with health and safety standards.
- Trained and mentored staff in customer service and food preparation techniques.
- Implemented process improvements, enhancing efficiency in kitchen workflows.
- Managed inventory control, optimizing stock levels to minimize waste.
- Handled customer complaints, resolved issues, and adjusted policies to meet changing needs.
Supervisor
1 Year 7 Months- Trained and mentored team members to enhance service quality and operational efficiency.
- Implemented inventory management practices to minimize waste and optimize stock levels.
- Coordinated daily operations to ensure adherence to food safety standards and customer satisfaction.
- Implemented rewards and recognition program that significantly increased employee engagement and satisfaction.
- Assisted in organizing and overseeing assignments to drive operational excellence.
Education
Associate of Science - General Studies
Skills
Sanitation standards
Meal preparation
Inventory management
Purchasing and procurement
Nutritional planning
Operational efficiency
Time management
Adaptability and flexibility
Languages
Spanish
Native or Bilingual
Timeline
Manager of School Cafeteria
OCSC Dual Language Academy
02.2023 - 03.2026Read More
Supervisor
Qdoba Mexican Eats
04.2015 - 11.2016Read More
Person in Charge
Panda Express Restaurant Group
11.2014 - 02.2020Read More
Metropolitan Community College
Associate of Science from General Studies
Read More