Maria Hernandez
San Diego,CA
Summary
Dynamic leader with proven expertise in team management and customer engagement, honed at Culichi Town Restaurant. Excelled in elevating service standards through effective staff training and meticulous inventory control. Demonstrated success in leveraging feedback for continuous improvement, ensuring top-notch dining experiences. Skilled in balancing financial transactions, underscoring a commitment to accuracy and efficiency.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Restaurant Manager
Culichi Town Restaurant
02.2022 - 02.2024
- Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
- Carefully interviewed, selected, trained, and supervised staff.
- Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
- Reconciled cash and credit card transactions to maintain accurate records.
Education
High School Diploma -
Southwestern College
Chula Vista, CA06-2024
Skills
- Team management
- Inventory control and record keeping
- Customer engagement
- Staff management
Certification
- Certified Food and Beverage Executive
- food handler licence
Languages
English
Professional Working
Interests
My interest working as a restaurant manager i will be responsible for leading the staff,including hiring,training ,scheduling, and sometimes disciplining employees Good leadership and the ability to motivate and guide your team are crucial
Ensuring that customers have a positive experience is a top priority's will handle customers complaint's,monitor service quality,and make sure that the atmosphere is inviting and enjoyable
also i will be responsible for budgeting,coast control and financial, such a labor coast,food coast
Timeline
Restaurant Manager
Culichi Town Restaurant
02.2022 - 02.2024
High School Diploma -
Southwestern College
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