Maria Hinojoza
Douglas,AZ
Summary
Dedicated culinary student skilled in food presentation, baking techniques, and food preparation. Committed to maintaining kitchen safety and cleanliness while demonstrating adaptability in learning new cooking methods.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Culinary Student
Cochise College
Douglas, AZ
08.2024 - 05.2025
- Assisted in food preparation and presentation for various culinary projects.
- Collaborated with peers to develop innovative recipes and menu concepts.
- Demonstrated adaptability by learning new cooking methods under instructor guidance.
- Developed a strong understanding of food safety procedures, resulting in consistently maintaining a clean and sanitary work environment.
- Operated kitchen equipment safely and efficiently during practical training sessions.
- Maintained cleanliness and organization of workstations to comply with health standards.
- Applied time management skills to complete tasks within designated cooking periods.
- Improved team collaboration by effectively communicating with fellow students during group projects and assignments.
Education
Cochise College
Douglas, AZSkills
- Food presentation
- Baking techniques
- Food preparation
- Kitchen safety
Certification
Certificate of Arizona Technical Skills Standards
Languages
Spanish
Native or Bilingual
English
Native or Bilingual
Timeline
Culinary Student
Cochise College
08.2024 - 05.2025
Cochise College