Maria Rico

Clean Offices, hallways,bathrooms, and conference rooms by dusting, sweeping, mopping, and keeping the buildings in sanitary conditions

• Collaborated with team members to meet daily quotas and improve overall productivity on the line.
• Participated in training sessions to enhance skills and knowledge.
• Adapted quickly to changing production schedules, effectively managing workload to meet deadlines consistently.
• Mastered various roles within the assembly line, showcasing versatility and adaptability that contributed to increased operational efficiency.
• Used equipment properly to avoid workplace hazards or injuries.
• Enhanced workplace safety by strictly following safety protocols and participating in relevant training programs.
• Ensured consistent product quality through rigorous quality control checks and adherence to company standards.
• Demonstrated flexibility in adjusting work hours or tasks according to fluctuating production needs or emergencies.
• Supported current production needs by moving items between equipment, conveyors, and staging areas.

• Offered companionship and kindness to elderly patients.
• Cleaned house, ran errands, managed laundry, and completed weekly grocery shopping.
• Assisted with personal hygiene tasks such as bathing, grooming, dressing, feeding, toileting giving attention to detail.
• Assisted clients with daily living needs to maintain self-esteem and general wellness.
• Assisted clients in maintaining a safe and clean living environment, promoting health and wellbeing.
• Provided emotional support to seniors, fostering positive relationships and enhancing their overall mental health.
• Enhanced elderly residents'' quality of life by providing compassionate care and assistance with daily activities.
• Observed health status of clients to report changes and unusual occurrences to appropriate medical personnel.
• Provided safe mobility support to help patients move around personal and public spaces.
• Assisted disabled clients to support independence and well-being.
• Responded promptly to emergency situations, providing first aid treatment when necessary and alerting medical personnel if required.

• Handled high-pressure situations with composure, maintaining excellent service standards even during busy shifts.
• Exhibited strong multitasking abilities, balancing multiple tables and orders while delivering prompt service.
• Maintained clean and welcoming dining environment, ensuring a positive guest experience.
• Remained calm and poised when dealing with difficult customers or during busy shifts.
• Kept server areas clean and stocked to increase efficiency while working tables.
• Supported teamwork atmosphere among staff members through clear communication and collaboration during shifts.
• Collaborated with team members to consistently provide efficient service during peak hours.
• Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.

• Handled high-pressure situations with composure, maintaining excellent service standards even during busy shifts.
• Exhibited strong multitasking abilities, balancing multiple tables and orders while delivering prompt service.
• Maintained clean and welcoming dining environment, ensuring a positive guest experience.
• Remained calm and poised when dealing with difficult customers or during busy shifts.
• Used cash registers and credit card machines to cash out customers.
• Supported teamwork atmosphere among staff members through clear communication and collaboration during shifts.
• Kept server areas clean and stocked to increase efficiency while working tables.
• Collaborated with team members to consistently provide efficient service during peak hours.
• Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
• Enhanced customer satisfaction by providing attentive service and promptly addressing any concerns.
• Managed cash transactions accurately, ensuring proper change was provided to customers as needed.
• Demonstrated adaptability by quickly learning new menu items and incorporating them into knowledgeable recommendations for guests.