Summary
Work History
Education
Skills
Languages
Timeline
Generic
Maria Rugeles

Maria Rugeles

Kissimmee,FL

Summary

Detail-oriented Banquet and Food Service Professional with extensive experience coordinating high-volume banquet operations, food production, and kitchen workflow in fast-paced hospitality environments. Proven ability to manage order accuracy, production timelines, quality control, and communication between culinary and service teams. Skilled in Microsoft Excel, Word, Outlook, and other Microsoft Office applications for tracking production schedules, organizing information, maintaining records, and supporting operational efficiency. Recognized for strong organizational skills, attention to detail, and the ability to perform effectively under pressure.

Work History

Food Expediter

Gaylord Palms Resort & Convention Center
- Current
  • Lead coordination of banquet service, ensuring all dishes are plated correctly and delivered on time.
  • Act as the communication link between kitchen staff and servers to streamline operations.
  • Verify food presentation, portion control, and quality before leaving the kitchen.
  • Support large-scale events serving hundreds of guests, keeping service consistent and efficient.
  • Train and assist new staff on expediting procedures and banquet standards.

Line Cook / Pre Cook

Valencia Restaurant
  • Prepared cold-side dishes including desserts, salads, and plated starters.
  • Assisted with prep work and line support during high-volume service.
  • Maintained food safety and cleanliness standards.

Market Cook

The Grove Hotel
  • Prepared pizzas, sandwiches, and grab-and-go menu items.
  • Worked independently to manage daily food preparation.
  • Assisted with guest service in a casual dining market environment.

Host

AC Hotel by Marriott
  • Greeted guests, managed reservations, and ensured smooth seating flow.
  • Supported front-of-house service with a focus on customer experience.
  • Greeted guests warmly and ensured a positive first impression.
  • Managed reservations and seating arrangements efficiently.

Barista

Courtyard by Marriott - Starbucks Café
  • Prepared espresso drinks, teas, and specialty beverages.
  • Delivered fast and friendly customer service in a high-volume café setting.
  • Prepared and served a variety of coffee beverages to guests.
  • Maintained cleanliness and organization of café workstations and equipment.
  • Assisted customers with menu selection and provided product recommendations.
  • Operated espresso machines and grinders to ensure beverage quality.

Education

Ph.D. - Architecture

Universidad del Tolima
Tolima, Colombia
03-2021

Skills

  • Banquet & Event Food Expediting
  • Kitchen Workflow Coordination
  • Food Preparation & Plating
  • Desserts Production
  • Salads Production
  • Pizza Production
  • Sandwich Production
  • Communication
  • Team Leadership
  • Customer Service
  • Hospitality
  • Barista
  • Beverage Service
  • Microsoft Excel
  • Microsoft Outlook
  • Microsoft Word

Languages

English
Native/ Bilingual
Spanish
Native or Bilingual

Timeline

Food Expediter

Gaylord Palms Resort & Convention Center
- Current

Line Cook / Pre Cook

Valencia Restaurant

Market Cook

The Grove Hotel

Host

AC Hotel by Marriott

Barista

Courtyard by Marriott - Starbucks Café

Ph.D. - Architecture

Universidad del Tolima

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