Dedicated line cook with a strong focus on food preparation, quality control, and kitchen organization. Proven reliability and motivation enhance culinary offerings and drive operational efficiency.
Overview
21
21
years of professional experience
Work History
Line Cook
Aramark
Irving, TX
03.2017 - Current
Assisted in menu planning and recipe development to enhance culinary offerings.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Continuously refined personal expertise in artisanal pizza making techniques through research, experimentation, and professional development opportunities.
Baker
Compass Group Management
Plano, TX
09.2010 - 08.2016
Oversaw daily production schedules, ensuring timely completion of baked goods.
Produced consistently high-quality baked goods for customers.
Operated and maintained bakery equipment, including ovens and mixers.
Sous Chef
Southern Foodservice Management Inc.
Irving, TX
08.2005 - 09.2010
Supervised kitchen operations ensuring adherence to food safety standards and quality control.
Trained and mentored junior staff, enhancing team performance and culinary skills.
Led special events catering initiatives, creating unique dining experiences for diverse clientele.