Summary
Overview
Work History
Education
Skills
Timeline
Generic

Maria Salgado

Forney,TX

Summary

Dedicated line cook with a strong focus on food preparation, quality control, and kitchen organization. Proven reliability and motivation enhance culinary offerings and drive operational efficiency.

Overview

21
21
years of professional experience

Work History

Line Cook

Aramark
Irving, TX
03.2017 - Current
  • Assisted in menu planning and recipe development to enhance culinary offerings.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Continuously refined personal expertise in artisanal pizza making techniques through research, experimentation, and professional development opportunities.

Baker

Compass Group Management
Plano, TX
09.2010 - 08.2016
  • Oversaw daily production schedules, ensuring timely completion of baked goods.
  • Produced consistently high-quality baked goods for customers.
  • Operated and maintained bakery equipment, including ovens and mixers.

Sous Chef

Southern Foodservice Management Inc.
Irving, TX
08.2005 - 09.2010
  • Supervised kitchen operations ensuring adherence to food safety standards and quality control.
  • Trained and mentored junior staff, enhancing team performance and culinary skills.
  • Led special events catering initiatives, creating unique dining experiences for diverse clientele.

Education

Escuela Normal De Mexico
Mexico

Skills

  • Cleaning and organization
  • Highly motivated
  • Reliable and trustworthy
  • Food preparation
  • Kitchen station setup
  • Quality control

Timeline

Line Cook

Aramark
03.2017 - Current

Baker

Compass Group Management
09.2010 - 08.2016

Sous Chef

Southern Foodservice Management Inc.
08.2005 - 09.2010

Escuela Normal De Mexico