
Dynamic hospitality professional with a strong work ethic and exceptional customer service skills, honed at La Fondita De Leo. Proven ability to engage guests and manage cash handling efficiently. Recognized for optimizing table turnover and enhancing guest experiences through effective communication and teamwork in fast-paced environments.
Provided excellent customer service in a fast-paced Puerto Rican restaurant. Responsible for taking orders, serving food and beverages, preparing drinks, and ensuring a welcoming experience for all guests. Assisted as a host by greeting and seating customers, managed table turnover as a busser, and supported daily restaurant operations. Developed strong multitasking skills, teamwork, and the ability to adapt to multiple roles while maintaining high service standards.